山海炭火焼 花椿　HANATSUBAKI

Our banquet courses, which incorporate an abundance of seasonal flavors, are very popular.

Our charcoal-scented interior and relaxing private rooms are perfect for company banquets, social gatherings with colleagues, girls' nights out, and welcome/farewell parties.

We can accommodate small groups or large groups in private rooms.

Group seating for up to 30 people is also available.

■ Sanriku oysters and Sendai parsley hotpot

■ Chawanmushi with crab sauce

■ Assortment of 3 types of sashimi

■ Seafood gratin

■ Thickly-sliced grilled beef tongue

■ Fluffy fried shrimp dumplings

■ Pickled cucumber

■ Egg porridge set for the final dish of the hot pot

■ Seasonal sorbet

[Banquet options]

◆You can upgrade your all-you-can-drink plan for an additional 500 yen.

The beer will be Yebisu draft beer, and there will be 7-8 types of sake, mainly local Tohoku sake such as Hakurakusei and Akabu... Shochu will be Umi, Satsumaju, and Kujira... There will also be a wide variety of fruit liquors and highballs.

If you are particular about your alcohol, this is definitely recommended.

Changes on the day are also possible.

◆For an additional 500 yen, you can change the sashimi platter to the "Big Catch Sashimi Platter."

The number of types of sashimi platters has increased to six, making the venue look even more festive.

*Changes cannot be made on the day