山海炭火焼 花椿　HANATSUBAKI

A luxurious course where you can choose from hot pot, marbled Sendai beef sukiyaki, and beef tongue shabu-shabu.A rich menu featuring plenty of fresh seafood caught in the waters off Sendai and Sanriku.

This course is ideal for entertaining guests, chatting with colleagues, and corporate banquets.

Please feel free to contact us if you have any questions or requests.

●Specially selected marbled Sendai beef sukiyaki or beef tongue shabu-shabu

● Chawanmushi with crab sauce

Japanese-style salad of fried small sardines and mizuna

●Seafood gratin

●Assortment of 4 seasonal sashimi

Deep fried shrimp

●Thickly-sliced grilled beef tongue

● Pickled cucumber

● Final dish for the hot pot: udon noodles for sukiyaki, or egg porridge for beef tongue shabu-shabu

●Seasonal sherbet

※※※Menu may change depending on ingredients purchased※※※

◎Options are also available.

◆You can upgrade your all-you-can-drink plan for an additional 500 yen.

The beer will be Yebisu draft beer, 7-8 kinds of sake, mainly local Tohoku sake such as Hakurakusei and Akabu, shochu will be Umi, Mitake, and Kujira, and there will also be a wide variety of fruit liqueurs and highballs.

If you are particular about your alcohol, this is definitely recommended.

Changes on the day are also possible.