山海炭火焼 花椿　HANATSUBAKI

Our banquet courses, which are packed with seasonal flavors, are very popular.

The charcoal-scented interior and relaxing private rooms are perfect for company banquets, social gatherings with colleagues, girls' nights, and welcome/farewell parties.

We can accommodate small groups and large groups in private rooms.

Group seating for up to 30 people is also available.

■ Domestic beef offal hotpot

■ Chawanmushi with crab sauce

■ Bonito topping with plenty of condiments

■ Seafood Gratin

Charcoal grilled Iwai chicken marinated in salt koji

■Fluffy fried shrimp dumplings

■ Pickled cucumber

■ Ramen as the final dish of the hot pot

[Banquet options]

◆You can upgrade your all-you-can-drink plan for an additional 500 yen.

The beer is Yebisu draft beer, and there are 7-8 types of sake, mainly local Tohoku sake such as Hakurakusei and Akabu... Shochu is Umi, Mitake, Kujira... There is also a wide variety of fruit liquor and highballs.

If you are particular about your alcohol, this is definitely recommended.

Changes on the day are also possible

◆For an additional 500 yen, you can change the "Bonito topping with plenty of grated daikon radish and ponzu sauce" to the "Big Catch Sashimi Platter."

A sashimi platter will add a touch of elegance to your dining space.

*Changes cannot be made on the day