山海炭火焼 花椿　HANATSUBAKI

Our banquet courses, which incorporate an abundance of seasonal flavors, are very popular.

Our charcoal-scented interior and relaxing private rooms are perfect for company banquets, social gatherings with colleagues, girls' nights out, and welcome/farewell parties.

We can accommodate small groups or large groups in private rooms.

Group seating for up to 30 people is also available.

■ Domestic beef offal hotpot

■ Chawanmushi with crab sauce

■ Bonito topping with plenty of condiments

■ Seafood gratin

■ Charcoal-grilled Iwai chicken marinated in salt and koji

■ Fluffy fried shrimp dumplings

■ Pickled cucumber

■ Ramen as the final dish of the hot pot

[Banquet options]

◆You can upgrade your all-you-can-drink plan for an additional 500 yen.

The beer will be Yebisu draft beer, 7-8 kinds of sake, mainly local Tohoku sake such as Hakurakusei and Akabu, shochu will be Umi, Mitake, and Kujira, and there will also be a wide variety of fruit liqueurs and highballs.

If you are particular about your alcohol, this is definitely recommended.

Changes on the day are also possible.

◆For an additional 500 yen, you can change your "Bonito topping with plenty of grated daikon radish and ponzu sauce" to "Big catch sashimi platter."

The sashimi platter will make your seat look very festive.

*Changes cannot be made on the day