Luxurious cuisine of banquet · · · marbled Sendai beef sukiyaki including 11 dishes + 120 minutes [drinking] luxury 6000 yen
Seasonal sashimi, frosting Sendai beef sukiyaki and beef tanaki such as Sendai specialty are magnificent.All - you - can - drink beer is Ebisu barrel student.Sake is Ichinose or Mt. Hakkai.We offer satisfaction of 1 rank.With 2 hours all you can drink.
Luxury course richly incorporating fresh seafood collected in Sendai beef, Sendai Ocean, Sanriku.
It is the best course for entertainment, talk with friends, corporate banquets.
Please do not hesitate to consult with staff if you are uncomfortable with other things.
● Specialty frosting Sendai beef sukiyaki
● Sanriku sea urchin egg custard
● Seafood and avocado salad
● soft beef tongue stew
● Sanriku Sea's Fortune Seafood Assortment Platter Assortment
● pickled potatoes of yam
● Snow crab vinegar ※ It is also a thing to become a horse basket.
● Sendai specialty thick cut beef tender charcoal grill
● Udon noodles in a pot
● season of sherbet
*** In case of menu change by purchase ***
◎ option is also there.
◆ + the contents of the all-you-can-drink for 500 yen jewels can grade up.
There are a lot of local wines such as Ebisu barrels for sake, sake for sake, Ichinobu, Nichimen ... Shochu is rich in premium distilled spirits such as bright farm village, Mt.· · · Fruit wine, high balls will also be rich in variety.
For those who are committed to drinking, I highly recommend this place.
◆ + 300 yen for all you can drink 30 minutes extension.
1 hour extension at +500 yen.
The maximum extension time ※ is ordered and up to one hour.
※ there may not be accepted by the booking situation.
Coupon that can be used
Happy Birthday Party in December! Hanatsugaka Special Luxury Course!
10 dishes + 120 minutes [Drinks] with attached 6000 yen (tax included)
- Presentation conditions
- At the time of booking and when visiting
- Conditions of use
2 people / / other tickets / services can not be used together / reservation required
- Expiration date
- Until the end of December 2017